TIRAMISU
Ingredients
Serves 6-8
1 Package of Savoiardi (Italian Lady Fingers)
4 egg yolks
1/2 cup of sugar
1 lb of Marscapone cheese
1 cup of heavy cream
1/2 cup freshly made espresso coffee
1/4 cup cocoa powder
Prepare
| 1. | In a large bowl, beat egg yolks with sugar until the mixture is thickened and light lemon color. | |
| 2. | Add the marscapone cheese and mix thoroughly. | |
| 3. | In a medium bowl whip the cream until stiff peaks form. Fold the cream into the cheese mixture. | |
| 4. | Dip the Savoiardi in espresso and line a 9 by 13 inch pan with them. | |
| 5. | Pour in half the cheese mixture and smooth. | |
| 6. | Add another layer of the Savoiardi dipped in espresso. | |
| 7. | Pour the remaining cheese mixture on top and smooth. | |
| 8. | Chill in refrigerator for 2 hours and dust with cocoa powder before serving. |
3 comments:
weh, aku nk resepi yang ko selalu buat tu. resepi ni aku takmau...
lorr,xsama ke resepi ni?ya la nnt aku wat yg lain ek,
weh, aku nk wat tiramisu arini.. hehehehehhe.
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